This royal iced cake anniversary cake that i created earlier this year for a charming couple was a rich fruit cake, covered in marzipan and then royal icing. The bride wanted the cake to be done more in the style of things of when she was a bride. With over-piping on the top edge of the cake. She chose a bouquet of pink and white rose buds, leaves and fern to grace the top of the cake with the greeting. To this I added one edible diamond.The cake also featured piped cornelli work on the board and extending up the sides of the cake edged in piped lace,with the addition of sugar handmade Perls. It was a lot of work, but it was worth it as it was a beautiful cake.
cakedreamingwithdiane 